Sunday: | 05:00pm to 09:30pm |
Monday: | 05:00am to 09:30pm |
Tuesday: | 05:00pm to 09:30pm |
Wednesday: | 05:00pm to 09:30pm |
Thursday: | 05:00pm to 09:30pm |
Friday: | 05:00pm to 09:30pm |
Saturday: | 05:00pm to 09:30pm |
5481 Nys Route 86
397 State Route 3
180 Market St
2617 Main St
Smoked Trout with Herb Horseradish Aioli
Herb horseradish aioli, capers, crostini, red onion
$14.00 |
Scallop and Shrimp with Basil Cream
Jumbo sea scallop and shrimp with a delicate red pepper and basil cream
$15.00 |
Venison and Wild Boar Stuffed Mushrooms
Wild mushroom caps stuffed with ground venison and boar with sherry butter and melted Brie cheese
$14.00 |
Braised Maple Pork Belly
Cut thick and seared crispy. Finished with a sweet South Meadow Farms maple-honey glaze and served over spicy slaw
$12.00 |
Classic Lobster Bisque
rich and savory with a hint of sherry and pieces of fresh lobster
$12.80 |
Roasted Baby Beet Salad with Feta
Simple and elegant. Baby beets atop mixed greens, candied pecans, with house dressing and a balsamic drizzle
$12.00 |
Blue Cheese Wedge Salad
Iceberg lettuce wedge with diced smoked bacon, heirloom cherry tomatoes and bleu cheese dressing. Topped with bleu cheese crumbles
$12.00 |
Hungry Trout Mixed Greens Salad
Mixxed greens with cranraisins, red onions, tomatoes, sunflower seeds and feta cheese. Red wine vinaigrette dressing
$10.00 |
Accompanied with fresh vegetable and truffle parmesan red skin smashed potato
Roasted Trout with Lemon-Caper Butter
Roasted in white wine, butter, mushrooms, lemon and capers.
$28.00 |
Trout Grand Marnier
Pan fried with seasoned panko breadcrumbs and brushed with a delicate Grand Marnier butter
$32.00 |
Campfire Trout
pan seared rainbow trout with fresh shallots, house smoked bacon and guide seasonings
$29.00 |
Pan Fried Rainbow Trout
Pan fried crispy as a guide would prepare streamside. Brushed with parsley butter
$27.00 |
Accompanied with fresh vegetable and truffle parmesan red skin smashed potato
Toasted Sesame Salmon
Fresh North Atlantic salmon fillet pan-seared and finished with a light soy and toasted sesame glaze over a bed of Asian noodles
$28.00 |
Chicken and Shrimp Scallopini
Boneless chicken, thinly sliced with mushrooms, capers, garlic and white wine. Served over angel hair pasta with jumbo gulf shrimp
$26.00 |
Hungry Trout Sirloin Steak
A Hungry Trout tradition, 10 oz sirloin with our homemade Jack Daniels whiskey peppercorn sauce
$29.00 |
Free Range Venison Rib Chops
two flame broiled, 4 ounce free range venison chops with a delicate rosemary red wine reduction
$42.00 |
Grass Fed Angus Brie Burger
locally grown Donahue Farm pasture raised angus burger with caramelized onions and melted brie cheese
$20.00 |
Hungry Trout's Bone-In Ribeye
The area's finest steak! Flame broiled 16-ounce Ribeye with herb butter and sautéed mushrooms.
$40.00 |
Steak and Seafood Trio
Charbroiled twin tenderloin filets with chunks of lobster under a rich lobster sauce. Crowned with a pair of gulf shrimp.
$39.00 |
Roast Duck with Lingonberry Glaze
All natural Maple Leaf Farms half duck crisply roasted and finished with a lingonberry port wine reduction
$32.00 |
Adirondack Guide Platter
Our popular combination of a half Campfire Trout, Grilled Venison Rib Chop, and Roast Duck
$46.00 |